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Jan 18th thru Feb 13th: Available daily, excluding Saturday
Restaurant Week - LUNCH
comes with a choice of Soup or Salad
Baked Atlantic Codfish
with Tarragon Aioli, Toasted Panko, Asparagus and Rice Pilaf
$29
Slow Roasted Chicken Scarpariello (on the bone)
with Hot & Sweet Sausage, Roasted Potatoes, Pepperoncini Peppers, Fresh Rosemary and Brown Gravy
$29
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